Summer is officially here, what better way to get cool with a cold and crsisp mint julip. This recipe is perfect for whisky lovers using our Adnams Single Malt Whisky, with a hint of sweetness for a sunny mid afternoon refreshment.
what you'll need:
- 10 Mint Leaves
- 12.5ml Sugar Syrup
- Ice - crushed and cubes
- Mint Sprig for garnish
method
Shake the Single Malt Whisky, Mint Leaves and sugar syrup with ice until cold and strain into a highball glass or julep tin filled with crushed ice.
Churn gently with a long handled spoon and top with more crushed ice.
Garnish with mint sprig.
