Treat yourself to a delightful Copper House Pink Gin 75! This simple-to-make cocktail balances botanical flavours with a hint of raspberry and grapefruit, perfect for sipping on a sunny afternoon. Elevate your cocktail hour with this refreshing and bubbly recipe. Cheers!
You will need:
- 50ml Copper House Pink Gin
- 20ml Grapefruit Juice
- 20ml Sugar Syrup
- Adnams Prosecco
- Ice
Method:
To a cocktail shaker, add Copper House Pink Gin, 3 raspberries, grapefruit juice and sugar syrup with ice and shake until cold. Double Strain into a flute or coup glass and top with Adnams Prosecco, garnish with a raspberry and serve.
