Copper House dry gin spiced cocktail
Get into the festive spirit with our Spiced Suffolk Coast cocktail. Featuring our award-winning Copper House Dry Gin, this cocktail is bound to impress with its delicious apple pie flavours. Find the full recipe below
You will need:
- 35ml Copper House Dry Gin
- 50ml Cloudy Apple Juice
- 20ml Cinnamon & Vanilla Syrup
- Soda Water (optional)
Method:
- Add all the ingredients into a cocktail shaker and shake vigorously.
- Double strain over fresh cubed ice into a highball glass.
- Top with a cinnamon stick and a slice of apple.
